2018 BCAGLOBAL 14TH DIVERSITY CELEBRATION IN FOOD AND WINE EXPERIENCE

Friday, Oct 19, 2018 at 7:00 PM to 10:30 PM EST

409 E 59th St, New York, NY, 10022, United States

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Friday, Oct 19, 2018 at 7:00 PM to 10:30 PM EST

Guastavino's, 409 E 59th St, New York, NY, 10022, United States.

 

BCAGlobal Announces Honorees and Final Round of Menus at Food and Wine Experience

 * LAST WEEK FOR TICKETS 

NEW YORK, NY: Building a broader platform for diversity in the culinary and hospitality industries is the spirit behind BCAGlobal’s 14th Annual Global Food & Wine Experience that will take place on Friday October 19th at Guastavinos 409 E. 59th Street in NYC from 7 PM to 10:30 PM.

This year’s 2018 Vision Award will be presented to Ana Ortega from Empire Merchants. A Native of Colombia her story of survival and tenacity to build career success in the Wine and Spirit Industry is an example for every young Hispanic woman in America.

The 2018 Jefferson Evans Award in Culinary excellence will be presented to Chef Winston Chiu the Culinary Director of the non-profit, ReThink Food NYC Inc. This innovative organization has taken on the issues of solving hunger and excess food waste.

This important evening is the only event in the country celebrating diversity, using the food and beverage industry as a nexus to bring people together. The realization that the act of sharing and consuming food and beverage has become detached from its traditional cultural contexts has emerged. The purpose is to reconnect food to cultural heritage and the community, through social nourishment in the context of “Enjoying Responsibly”.

Final Round Menus Include:

Nadage Fleurimond Catering– NadageFleurimond.com
Organic Pulled Pork with Pickled Red Cabbage & Harissa Vegan Mayo and Scallion, Challah Bread Pudding w/ Kremas Haitian Rum Cream

Mikey Likes It Ice Cream– mikeylikesiticecream.com
Non-Dairy Tropical Ice Cream in Whole Grain Waffle Cone

Blondies Divine Desserts– blondiesdivinedesserts.com
Vegan Sugar Free Banana Pudding Cupcakes, Organic Milk Dark Chocolate Brownies

Tonnie’s Minis– tonniesminis.com
Organic Sorted Cupcakes

Mere Viola Sweet Delights– mereviolasinc.com
Fresh Beet Juice Red Velvet Waffles, Sweet Potato Crema Pastiera, Naturally Sweet Fresh Pina Colada Cake

Winston Chiu– rethinkfood.nyc
Vermont Pork Head Cheese Rillettes Salad with Pineapple Tumis Vinaigrette

Soloman & Kuff– solomonandkuff.com
Jerked Chicken Steam Bun, Grilled Skinless Sous Vide Chicken in a Fluffy Bun With Escovitch

Amy Trevino– saltwaterrevival.com
Day Boat Catch with Autumn Root Puree, Puffed Sorghum and Spicy Alliums

Mike Cruz– bronxfoodcoop.com
Boquerón Toast with Grana Pandano, Shallot, Chili Oil and Local Greens

Dennis Williams– southbronx.jobcorps.gov
Wild Caught Jumbo Shrimp Salad with Roasted Asparagus and Wild Mushroom Corn Risotto

Karlton Harris– cornbreadandcaviarinc.com
Pan Seared Coconut Curry Salmon, Squid Ink Braised Barley, Bay Scallop and Pickled Ginger

Chef Jawed Halepota– jawedchef.com
Eggplant and Lentil Kerahi with Coconut Cream and Cilantro, Mint-Collard Pesto atop Basmati

Ron Duprat– ronduprat.com
South African & Haitian potjiekos Confit of Vegetables, Black Rice, and Djondjon

Marc Bynum– instagram.com/chefmarcbynum
Sundried Tomato Waffle w/"Fried Chicken" Tofu, w/Fig and Vanilla Bean Syrup

Stephen Almond– theassemblage.com
Enoki Mushroom "Pulled Pork" Slider

Danielle Saunders– daniellethechef.com
Collard Green wrapped Sushi Roll, Southern Pickled Veg, Soy Molasses Drizzle & Wasabi Crunch

Cutter Cartier– facebook.com/cutterskitchen
Multi Grain Quiche with Organic Barbecue Chicken and Caramelized Onions; Organic Turkey Meatballs with Parmesan Crisp and Ricotta and Basil; Cutter's Quinoa Macaroni w/Tri-Color Peppers and Smoked Organic Turkey w/Molasses Drizzle.

Kavon William Langley– instagram.com/chefklangley Smoked Venison Carpaccio, Young Vegetable and Grain Casserole, Kampot Pepper, Candied Orange

Janelle Clark– Ptspecailevents@aol.com
Cucumber Cups with Pineapple Salsa, Smoked Cod Fish Crostini over Toasted Coconut Bread

JoAnn Baylor– makemycake.com
Mini Carrot Cake with Caramelized Ginger and Farmers Zucchini and Local Apple Bread Pudding

Lenise Lee-Streeter– lenilenspecialties.com
Lemon Sweet Basil Cupcake, Organic Tequila Mini Cake with Fresh Lime

Sponsor and supporter participants include- Damascus Bakery, Hobart-ITW, Handsome Brook Farms, Palm Bay Wines, Tito’s Vodka, Empire Merchants, R.S. Lipman, Sabra, Woodford Reserve and Gentleman Jack Constellation Brands, Remy Cointreau, The Edrington Group, VerTerra Dinnerware

For more information or to inquire about sponsorship opportunities please contact BCAGlobal: info@bcaglobal.org or call (212) 643–6570. To purchase tickets please visit our website at bcaglobal.org. We sincerely hope that you will participate and support this wonderful event. We thank you in advance for assisting us with continuing our mission to advance diversity within the food service industry.

For over 25 years, BCA has partnered with leading industry professionals to feature culinary dishes with an array of the best wines from around the world. Culinary students will have the unique opportunity to work side-by-side with seasoned chefs.   

 

The Food & Wine Experience compliments the BCA’s Mission to advance diversity to the highest ranks of the culinary and beverage industry. At this event, aspiring culinary and beverage professionals learn about the industry; established restaurateurs, sommeliers, and importers network and display their brands and achievements. BCAGlobal also honors the dedication of leaders and role models in the wine & spirits industry with the Vision in Wine & Spirits Award. This year’s event will also honor a culinary leader with the distinguished Jefferson Evans Award. 

***Dress code is Business Casual***

  

 

By attending our event, not only will you be exposed to the finest cuisines and drinks, you will also be part of the collective effort to build diversity in the culinary arts and hospitality. The world now has the luxury of enjoying unique and creative cuisines inspired by various cultures thanks to the passionate professionals from all backgrounds who bring every element of who they are into their menu.  

You will be surprised to discover a wide range of unique and delightful artists who will be at the event to serve you their most tasteful and creative dish. 

BCA Global is dedicated to celebrating and advancing such diversity in food, wine and hospitality industry and nurturing these talents – across all ethnicities, cultures and genders - to achieve their fullest potential. We also support unique passions of those who are committed to improving consumption of healthy and organic food.  Please feel free to check out our programs which impact tomorrow’s diverse talent in the largest industry in the nation here.

We are one of very few nonprofits in the world that advocates for diversity in this food industry we all can’t live without. So please come join us with your favorite food buddies and eat and drink merrily for a darn good cause!

***Dress code is Business Casual***

 

For more information or to inquire about sponsorship opportunities please contact BCAGlobal at info@bcaglobal.org or (212) 643-6570.

BCA Global

https://bcaglobal.org/

BCA Global is a non-profit culinary, foodservice and educational membership organization. Our mission is to create awareness, exposure and career advancing opportunities for people of color within the culinary industry. We are the only organization that advocates equity in the largest industry in America. We connect young culinary, hospitality and aspiring foodservice professionals with a network of career opportunities within the industry. We also provide much-needed advocacy for equity within all aspects of foodservice. This not only includes career opportunities but also the conversations around the standards necessary for someone of color to be successful in the largest industry in America. The end goal is supporting diversity from a social-economic perspective. We encourage young people to explore the world of culinary arts and hospitality through formal training, professional networking and mentoring. We encourage open discussions about diversity and cultural awareness with hiring managers with the objective of starting engaging conversations through a racial equity lens.

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