Squash stuffed with quinoa, apples, nuts, sauteed garlic and onions and herbs (gluten-free, dairy-free, vegan/vegetarian). Petite mixed green salad. Assorted rolls with butter. Pumpkin spice mousse. Water, iced tea, and decaffeinated coffee only. Contact Julie Custer (jjcuster1947@hotmail.com) if you have FOOD ALLERGIES.