The Experiential Farm Learning Program is designed to encourage long term stays and create a true immersive experience inside a new cultural design. Duck Willow is about sustainability first, with a focus on growing all of the calories needed to feed everyone who helps on the farm. After over a decade of growing food, we feel well equipped to achieve these goals and show others how to do the same in their own climate. Our plan revolves around our own magic dozen, the 12 or so plants that can feed us and grow very well with very little attention or inputs. In our climate, this includes Malanga (or Taro Root), Turmeric, Sweet Cucumbers, Tree Tomatoes, Bananas, Mulberries, Limes, Avocados, Passion Fruits, Guiskil, and Ducks. This system, which leverages aquaculture for additional production of fish, snails, and duck feed (algaes and water ferns), and a few gardens beds is a fully stacked sustainable system that provides for all.
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