Join us for our Second Annual Harvest Dinner!
It has been a busy year in the vineyard, we are growing and we plan to celebrate by offering a delicious wine-pairing event with family-style seating!
Wine tastings (3 oz pours each) will be offered with each course.
The menu is crafted by Slice Versa Catering:
What we'll be serving:
STARTER
Pimento Cheese and Buttermilk Biscuit
Slice Versa Pimento Cheese, handmade buttermilk biscuits
Paired with welcome glass of Sparkling Vidal Blanc
SALAD
Kale Caesar Salad
Massaged laminate kale, Slice Versa caesar dressing, croutons, parmesan cheese, lemon
Paired with Chardonnay
MAIN
Short Rib and Grits
Beef short rib, braised in red wine, tomato, mirepoix, and thyme, served on Deep Roots Milling Yellow Corn Grits with butter and cheddar.
Paired with Petit Verdot
PIZZA
FULL SPECKtrum pizza
Local apple butter, gruyere, Swiss, mozzarella, smoked Speck, arugula, maple vinaigrette, parmesan
Paired with Riva Road
DESSERT
Carrot Cake
Slive Versa Heritage 200 year old carrot cake recipe with cream cheese frosting
Paired with Edgewater Red
Tickets are $80 per person ($75 for Wine Club). SEATING IS EXTREMELY LIMITED. Reserve your space today!
Reservations are $20 per person ($10 for Wine Club), which will then be applied towards your final bill charged at the end of the dinner.