Since 2007, Dragonfly Farms has produced grass finished beef and lamb with three main elements; Genetics that have the ability to fatten on grass alone, grazing management to improve the quality of our pastures, and the patience to wait until the animal is properly finished before sending it to the abattoir.
We’ve successfully pasture lambed since 2010 and have the experience and expertise to help others do the same without the steep learning curve.
Our Community Outreach Coordinator and co-host Ashley Ryan owns and operates a dairy goat farm in Louisa. Her operation is intensely managed and her education and experience can help others mitigate loss while driving profit for the smaller scale producer.
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